Romance Weekly

on November 22, 2016

For the US Thanksgiving we’re doing a recipe swap. Give us your best, most favorite yummy. Share the love!

Welcome to out blog hop and Happy Thanksgiving!!!

I would love to say the following was passed down through the generations in my family, but the truth is, I don’t remember anyone in my family who could cook. So, I’m not sure where this came from. But, somehow, it found its way onto the menus when we contributed to the Thanksgiving feast. And I think it’s pretty good! And even if you don’t like it, there’s enough alcohol in it so you might not care.

Special (Tipsy) Cranberry Sauce

1 large package (6oz) Strawberry or Raspberry Jello

2 cans whole berry cranberry sauce

1 can pineapple chunks, drained – reserve juice

Cup of walnuts (optional)

1 cup (or a little more) of dry sherry

Make Jello by adding 2 cups boiling water, stirring well, then instead of adding 2 cups cold water, add juice from the canned pineapple and enough sherry to make two cups. Mix into jello. Then add cranberry sauce, pineapple chunks and, if desired, walnuts. Mix well. Put in refrigerator and allow to set (several hours). Enjoy.


Let’s hop over and check out the fabulous A.S. Fenichel’s favorite recipe.

AS Fenichel

2 thoughts on “Romance Weekly”

  1. That’s really different, Leslie! I’m going to have to give that a try!

  2. jbdsie says:

    Ohhhhhh! That sounds delicious! Definitely going to have to try this!

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