‘Do you like to read romance novels? Wouldn’t you like to know more about your favorite authors? Well you came to the right place! Join the writers of Romance Weekly as we go behind the scenes of our books and tell all….. About our writing of course! Every week we’ll answer questions and after you’ve enjoyed the blog on this site we’ll direct you to another. So come back often for a thrilling ride! Tell your friends and feel free to ask us questions in the comment box.
It’s almost Thanksgiving and we are supposed to post our favorite holiday dish. I would guess that most of us have family recipes which were passed down. I actually have one. The funny thing about this is my mother and my grandmother only had kitchens because they came with the house. So, I have no idea who started this recipe. Anyway, here goes….
Cranberry side dish
1 regular size box of red jello (cherry, strawberry, raspberry)
1 Cup of boiling water
1 Cup of dry sherry
1 Can of chunk pineapple, drained
1 Can of whole berry cranberry sauce
1 Cup of walnuts or pecans (optional)
Mix jello with boiling water and stir until dissolved. Substitute 1 cup sherry for the cup of cold water and stir until mixed. Add pineapple and can of whole berry cranberry sauce. Stir. Add nuts (if desired). Refrigerate and allow to set (about three hours). Even if you don’t like it, there’s enough alcohol to make it better.
I can’t wait to see what the talented Carrie Elks has for us. Let’s hop on over and see.
Carrie Elks http://carrieelks.com/blog/
3 thoughts on “Romance Weekly”
I’m relieved LOL
I knew you would be.
Leslie, that recipe sounds wonderful. Happy Thanksgiving to you, too.