Romance Weekly

on November 18, 2014

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It’s almost Thanksgiving and we are supposed to post our favorite holiday dish. I would guess that most of us have family recipes which were passed down. I actually have one. The funny thing about this is my mother and my grandmother only had kitchens because they came with the house. So, I have no idea who started this recipe. Anyway, here goes….

Cranberry side dish

1 regular size box of red jello (cherry, strawberry, raspberry)

1 Cup of boiling water

1 Cup of dry sherry

1 Can of chunk pineapple, drained

1 Can of whole berry cranberry sauce

1 Cup of walnuts or pecans (optional)

Mix jello with boiling water and stir until dissolved. Substitute 1 cup sherry for the cup of cold water and stir until mixed. Add pineapple and can of whole berry cranberry sauce. Stir. Add nuts (if desired). Refrigerate and allow to set (about three hours). Even if you don’t like it, there’s enough alcohol to make it better.

Happy Thanksgiving!

I can’t wait to see what the talented Carrie Elks has for us. Let’s hop on over and see.

Carrie Elks

3 thoughts on “Romance Weekly”

  1. gemmabrocato says:

    Leslie, that recipe sounds wonderful. Happy Thanksgiving to you, too.

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